Crab Puffs - cooking recipe

Ingredients

1 c. crab meat
1/4 tsp. salt
1/8 tsp. white pepper
1/3 c. cream cheese, softened
20 sq. wonton wrappers
1 egg white
salad oil

Preparation

Combine crab meat, salt and pepper in a bowl.
Blend well.
Add cream cheese.
Mix until smooth.
Place a scant 1/2 tablespoon of crab mixture in wonton wrapper.
Brush edges of wrapper with egg white.
Fold wonton diagonally to form a triangle.
Seal edges. Again brush edges with egg white.
Join all corners of the triangle and crimp together.
Deep fry in salad oil, heated to 375\u00b0, for 2 minutes.
Remove from heat and drain well after browning evenly. Serve hot.
Makes 20 puffs.