Apple Dump Cake - cooking recipe

Ingredients

1 can apple pie filling
1 box spice cake mix
2 sticks butter
1/4 c. brown sugar
1 1/2 c. pecan pieces

Preparation

In an oblong Pyrex dish, spread pie filling.
Sprinkle top with brown sugar.
Spread cake mix on top, then top with pecans. Dot top with butter.
Bake at 350\u00b0 for 45 minutes, until bubbling and brown.