Green Bean Casserole - cooking recipe

Ingredients

2 pkg. (9 oz.) or 2 cans green beans
3/4 c. milk
1 can cream of mushroom soup
1/8 tsp. pepper
1 can French fried onions

Preparation

Combine all ingredients, except 1/2 can French fried onions. Pour into 1 1/2-quart casserole dish.
Bake uncovered at 350\u00b0 for 30 minutes.
Top with remaining onions, bake uncovered 5 minutes or until onions are golden brown.
Makes 6 servings.