Lemon Dessert(Makes 20 Servings. Prep Time: 20 Minutes.) - cooking recipe

Ingredients

2 1/2 sticks margarine
1 1/2 c. flour
3/4 c. pecans, chopped
8 oz. cream cheese, softened
1 c. powdered sugar
16 oz. Cool Whip
6 large egg yolks
2 cans sweetened condensed milk
1/2 c. lemon juice

Preparation

Preheat oven to 350\u00b0.
Melt margarine. Add flour and pecans. Mix well and spread in 9 x 13 baking dish.
Press into dish with butter coated fingers. Should be thick enough to handle and about 1/4-inch thick in pan. If you don't have enough dough, make more. Bake for about 25 to 30 minutes or until done. Cool.