Salsa Chicken - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. chicken breasts
1 onion, chopped
1 green pepper, chopped
10 oz. pkg. frozen sweet corn
1 c. chicken broth
1 c. salsa
1 1/2 c. Minute rice
1/2 c. shredded Cheddar

Preparation

Cube chicken breasts.
Saute the onion, green pepper and chicken in the oil.
Cook until chicken is cooked.
Add corn, chicken broth and salsa.
Bring to a boil.
Add the Minute rice. Stir; cover and remove from heat.
Let stand 5 minutes.
Fluff up, then sprinkle on the cheese.
Cover for 2 more minutes until the cheese melts.
Serves 4.