Peanut Butter Sauce - cooking recipe

Ingredients

1 c. peanut butter chips
1/3 c. milk
1/4 c. whipping cream
1/4 tsp. vanilla

Preparation

Place peanut butter chips, milk and whipping cream in a medium-sized microwave-safe bowl.
Microwave on High 2 to 2 1/2 minutes; stir.
If necessary, microwave on High an additional 30 seconds at a time, stirring after each heating, until chips are melted when stirred.
Stir in vanilla.
Serve warm over ice cream. Mmmmmmmmm! Refrigerate leftovers, if any.