Buttermilk Pie - cooking recipe

Ingredients

1/2 c. self-rising flour
1/2 c. melted butter or margarine
1/2 c. Barber's nonfat buttermilk
1 1/2 c. sugar
1/2 tsp. vanilla extract
3 eggs
1 unbaked pie shell

Preparation

Mix all ingredients well and pour into pie shell.
Bake at 350\u00b0 for 50 to 60 minutes.
Pie is done when top is golden brown and knife inserted in middle of pie comes out clean.