Poultry With Sage Dressing - cooking recipe

Ingredients

1 chicken or turkey
1 c. bread cubes, dried overnight
1/2 tsp. finely ground sage
1/2 tsp. salt
1 egg
1 small onion, diced
1 stalk celery, diced
1/2 c. max walnuts or less chestnuts

Preparation

Mix bread cubes, sage, salt, onion, celery and nuts.
Beat eggs; add 1/2 cup warm water.
Pour over mixture.
Mix well. Perhaps add 1/4 teaspoon lemon pepper or single slice of lemon; dice the rind.
If fresh bread, don't pack bird firmly.