Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked, chopped chicken
1/2 c. broth
1 can cream of chicken soup
1 can peas and carrots
1 (3 oz.) can mushrooms
1 (10 count) pkg. Butter Me Not biscuits
salt and pepper to taste

Preparation

Mix chicken, broth, soup and seasonings.
Add drained peas and carrots and mushrooms.
Heat slowly, stirring occasionally, until bubbly hot.
Turn into 1 1/2-quart casserole dish.
Arrange biscuits on top of casserole.
Bake at 400\u00b0 for 15 to 20 minutes or until brown.
Serves six.