Pink Lady Cake - cooking recipe

Ingredients

1 c. shortening or 1/2 lb. butter
4 eggs
1 box white cake mix
1 box strawberry jello
10 oz. frozen strawberries
1 Tbsp. strawberry juice, add water to make 1/2 c.

Preparation

Add all the ingredients and beat well.
Put in three layer pans.
Bake at 350\u00b0 for 25 minutes.