Individual Cheese Cakes - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese at room temperature
2/3 c. sugar
1 tsp. vanilla extract
3 eggs
24 paper cupcake liners
24 vanilla wafer cookies
1 can (1 lb. 5 oz.) cherry pie filling

Preparation

In mixing bowl, beat together cream cheese and sugar until well blended, about 3 minutes.
Add vanilla and eggs; continue to beat until blended.
Place cupcake liners in cupcake pans.
Place wafer cookies, flat side down, in cupcake liners.
Fill liners with mixture to 1/4-inch from top.
Bake at 350\u00b0 for 25 minutes.
Do not overbake.
Cool on rack.
When cool, spoon cherry pie filling over tops.
Refrigerate.
Makes 24 cupcakes.