Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
5 c. flour
3 c. sugar
5 tsp. soda
2 tsp. salt
4 eggs
1 c. oil
1 qt. buttermilk
extra raisins (if desired)

Preparation

Mix eggs, oil, sugar and dry ingredients.
Add milk, Bran and additional raisins.
Store in covered container in refrigerator. Dough will keep up to 3 weeks.
Bake in greased muffin pans at 400\u00b0 for 20 minutes.