Crumb Cake - cooking recipe

Ingredients

3 c. flour
2 c. brown sugar
1/2 c. shortening, butter or margarine
1 egg, beaten
1 c. buttermilk
1 tsp. baking soda
1 tsp. cream of tartar

Preparation

Mix flour and brown sugar together.
Cut in shortening until mixture is crumbly.
Take out 1 cup crumbs for topping.
Add to remaining crumbs, the next 4 ingredients in the order they are listed.
Mix well after each addition.
Pour into a greased 9 x 13-inch baking pan.
Sprinkle reserved cup of crumbs over top. Bake at 375\u00b0 for 25 to 30 minutes.