Cabbage Casserole - cooking recipe

Ingredients

6 c. chopped or shredded cabbage
1 can tomato soup
1 lb. ground beef
1/4 c. water

Preparation

Brown ground beef.
Layer 1/2 cabbage, 1/2 beef, 1/2 cabbage and other 1/2 beef in buttered casserole.
Mix soup with water and pour over the top.
Bake at 350\u00b0 until cabbage is tender.