Date Pudding - cooking recipe

Ingredients

2 c. brown sugar, divided
butter (size of a large egg)
1/2 c. milk
1 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1 c. dates, cut up
1/2 c. nuts
1 tsp. vanilla
2 c. boiling water

Preparation

Place 1 cup brown sugar in bottom of a 9 x 13-inch glass dish. Pour boiling water over sugar.
Mix the rest of the ingredients in a mixing bowl.
Drop mixture in sugar and water by spoonfuls.
Bake at 375\u00b0 for 45 minutes.