Harvard Beets - cooking recipe

Ingredients

12 beets, sliced thick and cooked until tender
1 c. sugar
1/2 c. water
3/4 tsp. salt
4 Tbsp. flour
1 c. vinegar
4 Tbsp. butter or bacon grease

Preparation

After beets are sliced, mix together sugar, flour, water, vinegar and salt. Add to the beets; cook until thick over low heat. Add butter or bacon grease.