Molded Liver Pate - cooking recipe

Ingredients

1 1/2 lb. liverwurst
1 c. unsalted butter
1/4 c. bourbon
dash of freshly ground black pepper

Preparation

Let liverwurst and butter stand at room temperature for at least an hour.
Break liverwurst up with a fork and mash it until no lumps remain.
Add soft, sweet butter and beat until well blended.
Add bourbon and pepper.
Stir until thoroughly mixed.