Fruit Compote - cooking recipe

Ingredients

1 envelope Knox gelatine
2 small or 1 large can mandarin oranges
1 (No. 2) can pineapple tidbits
1 pkg. vanilla tapioca pudding
3 bananas
1 Tbsp. orange Jell-O (add to tapioca pudding)

Preparation

Dissolve gelatine in 1/2 cup cold water.
Drain fruit and save liquid.
Take liquid, and water to equal 3 cups.
Cook pudding in this liquid until it boils and is thick.
Add gelatine to hot mixture and stir well.
Add fruit, put in serving dishes and refrigerate.