Chicken And Rice Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of chicken soup
1/2 c. milk
1/2 c. cubed cooked chicken
3 c. cooked rice
1 c. shredded cheese
1 c. cooked green peas

Preparation

Blend chicken soup and milk in a 1 1/2-quart casserole.
Stir in cubed chicken, cooked rice, cheese and peas.
Bake at 375\u00b0 for 25 minutes.