German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans
1 box German chocolate cake mix
2 sticks oleo
1 box powdered sugar
1 (8 oz.) cream cheese

Preparation

Mix cake according to box.
Mix nuts and coconut.
Grease a 9 x 13-inch pan.
Put nuts and coconut in bottom of pan.
Pour cake mixture over this.
Mix the cream cheese, powdered sugar and oleo. Pour over cake mixture. Bake at 350\u00b0 for 40 to 45 minutes. Cool 10 minutes and turn out.
This will look like it isn't done, but will set up after it cools.