Honey Hot Fudge Topping - cooking recipe

Ingredients

8 oz. stick butter
1/2 c. cocoa
2 Tbsp. cornstarch
1 c. honey
1 c. water
salt
1 c. mini marshmallows

Preparation

Melt butter in pan.
Stir in cocoa and cornstarch.
Add honey, water and a shake of salt.
Boil until it is thick; remove from heat.
Stir in mini marshmallows.
Serve over ice cream or pound cake.