Cocoa Brownies - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
1 tsp. vanilla
2/3 c. all-purpose flour
1/4 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Heat oven to 350\u00b0.
Mix shortening, sugar, eggs and vanilla until well blended.
Blend dry ingredients in a separate bowl. Mix into shortening, sugar, eggs and vanilla.
Spread in well-greased pan (8 x 8 x 2-inch).
Bake about 30 minutes.
Cool; cut into 2-inch squares.
Makes 16 brownies.