Apple Crisp - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/2 c. firmly packed light brown sugar
1/4 tsp. ground cinnamon
1/4 lb. stick butter
4 very large Red Delicious apples
vanilla ice cream

Preparation

In a medium bowl, stir together the flour, brown sugar and cinnamon.
With a pastry blender, cut in butter until very fine. Pare, core and thinly slice apples.
Arrange in an 8-inch square baking dish.
Sprinkle with flour mixture.
Bake in a preheated 400\u00b0 oven until apples are tender and topping is browned, 30 minutes.
Serve hot, topped with vanilla ice cream.
Makes 6 to 8 servings.