Mexicale Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (1 1/2 oz.) pkg. taco seasoning
1 (14 1/2 oz.) can whole tomatoes
1 (8 1/2 oz.) can whole kernel corn
1 (6 1/2 oz.) can Mexican cornmeal mix

Preparation

Prepare cornmeal mix to package directions.
Grease a shallow 2-quart baking dish.
Brown ground beef in large skillet and drain.
Stir in taco seasoning, chopped tomatoes and corn.
Bring to a boil, stirring occasionally.
Pour in baking dish, then pour prepared cornmeal mix over beef mixture.
Bake for 15 to 20 minutes, or until golden brown.