Stuffed Yellow Squash - cooking recipe

Ingredients

6 medium yellow squash
1 c. chopped onion
1 c. fresh tomatoes, peeled and chopped
1/2 c. chopped bell pepper
1/2 c. grated Cheddar
3 slices bacon, cooked and crumbled
1/4 tsp. each: salt and pepper
small pats of butter

Preparation

Simmer whole squash 8 to 10 minutes until tender, but firm. Slice in half; scoop out center, leaving firm shell.
Combine pulp and remaining ingredients except butter.
Fill squash shells and place in greased 9 x 13-inch casserole.
Dot with butter. Bake 20 minutes at 400\u00b0.
Serves 6.