Japanese Pie - cooking recipe

Ingredients

1 stick butter, melted
1 c. sugar
1 tsp. vinegar
1/2 c. raisins
1/2 c. cherries
1/2 c. coconut
1/2 c. pecans
2 eggs, slightly beaten

Preparation

Pour into unbaked pie shell and bake 1 hour at 325\u00b0.