Banana Slush Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice (thaw)
1 (48 oz.) can pineapple juice
1 c. lemon juice
5 bananas, crushed
6 c. water
4 c. sugar
3 (2 liter) 7-Up

Preparation

Blend and freeze first 6 ingredients solid.
Remove from freezer 1 hour before using.
Chop up and pour 7-Up over.
Serve. Yield:
2 punch bowls full.