Buckeyes - cooking recipe

Ingredients

2 lb. smooth peanut butter
3 lb. powdered sugar
1 lb. margarine
2 (12 oz.) pkg. semi-sweet chocolate morsels
1/2 bar paraffin

Preparation

Combine peanut butter, butter and sugar slowly until stiff enough to roll in balls.
Form into balls on wax paper.
Chill 1 hour.