Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked
1 grated carrot
1 grated onion
1 pkg. stuffing
1 chopped pimento
1 can cream of chicken soup

Preparation

Mix ingredients, using only 1/2 package stuffing mix.
Place in buttered casserole and cover with remaining 1/2 package stuffing browned in butter.
Bake 25 minutes at 375\u00b0.
(Crackers may be substituted for stuffing for top.
I like half and half.)