Cabbage Casserole - cooking recipe

Ingredients

1 c. raw rice, washed, drained and salted
1 small head cabbage, shredded
1 (8 oz.) can tomato sauce
1 can Ro-Tel
1 lb. ground meat
1 onion, chopped
1 bell pepper, chopped

Preparation

Brown ground meat, onion and pepper.
Mix all ingredients in a casserole and bake, covered, at 350\u00b0 for 1 1/2 hours.