Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
20 crackers, crushed
4 eggs
1 c. Cheddar cheese

Preparation

Butter pan.
Mix corn and eggs.
Pour 1/2 of mixture in pan. Sprinkle crackers and 1/2 of the cheese on top.
Pour remaining corn on top.
Bake at 375\u00b0 for 1/2 hour.
Top with remaining cheese last 15 minutes.