Crab Salad - cooking recipe
Ingredients
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1 lb. crab meat
3 blades celery and leaves, diced
1/2 medium bell pepper, diced
1 tsp. grated onion
3/4 c. mayonnaise
2 tsp. mustard
2 Tbsp. salad pickles
2 hard-boiled eggs, mashed with fork
2 Tbsp. ketchup
2 tsp. parsley
red pepper to taste
black pepper to taste
Preparation
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Mix all ingredients together.
Chill before serving.
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