Crab Salad - cooking recipe

Ingredients
    1 lb. crab meat
    3 blades celery and leaves, diced
    1/2 medium bell pepper, diced
    1 tsp. grated onion
    3/4 c. mayonnaise
    2 tsp. mustard
    2 Tbsp. salad pickles
    2 hard-boiled eggs, mashed with fork
    2 Tbsp. ketchup
    2 tsp. parsley
    red pepper to taste
    black pepper to taste
Preparation
    Mix all ingredients together.
    Chill before serving.

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