Crab And Shrimp Quiche - cooking recipe

Ingredients

6 oz. can crabmeat
4 1/2 oz. can shrimp
2 Tbsp. minced shallots
3 Tbsp. margarine
2 Tbsp. dry vermouth
3 eggs
1 c. 2% milk
dash of hot sauce
9-inch pie shell, baked 8 to 10 minutes

Preparation

Mix crab and shrimp (rinsed and shredded) together and set aside.
Cook shallots in oleo in small saucepan until soft, 5 minutes.
Beat eggs with whisk; add milk, vermouth and hot sauce. Mix together.
Add crab and shrimp and additional milk to make 3 cups.
Pour into baked pie shell and bake at 375\u00b0 for 30 to 35 minutes or until knife in center comes out clean.
Makes 6 servings.