Potato Casserole - cooking recipe

Ingredients

4 medium pared and cooked potatoes
1 (2 oz.) jar pimento, chopped
2 c. medium white sauce
1 lb. can peas, drained
1 c. grated sharp cheese

Preparation

Slice potatoes about 1/4-inch thick.
Arrange alternate layers of potatoes, peas, pimento, cheese and sauce in a buttered 2-quart casserole.
Bake at 350\u00b0 for 30 minutes.