Oatmeal Pie - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. salt
1 c. dark corn syrup
3 eggs
1 c. quick cooking rolled oats

Preparation

Cream together butter and sugar; add spices.
Stir in corn syrup.
Add eggs one at a time, stirring after each addition until blended.
Stir in oats.
Pour into pie shell.
Bake at 350\u00b0 for 1 hour or until knife inserted in center of pie comes out clean. During baking the oatmeal forms a chewy crust on top.