Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 white or yellow cake mix
2 sticks margarine
coconut and nuts (sprinkled on top)

Preparation

Use greased 9 x 13-inch pan and dump first 2 ingredients in. Spread out but don't mix.
Shake cake mix over all.
Slice 2 sticks margarine on top, then coconut and nuts.
Bake until done, about 1 hour at 350\u00b0.