Tea Cakes - cooking recipe

Ingredients

1 cup butter, softened
3 large eggs
3 1/2 cups all purpose flour
1/2 tsp salt
2 cups sugar
1 tsp. vanilla
1 tsp. baking soda

Preparation

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Add eggs, one at a time, beating until blended after each addition.
Add vanilla, beating until blended.