Carol Spack'S Crisp Green Salad - cooking recipe

Ingredients

1 bunch watercress
1 head red leaf lettuce (small)
1/2 head curly leaf lettuce (small)
1/4 head Boston lettuce (small)
1 small bunch parsley
1 Tbsp. pine nuts
1 Tbsp. freshly squeezed lemon juice
freshly ground pepper to taste
1 sweet red pepper

Preparation

This salad is very refreshing on a hot summer night.
I prefer to use organic vegetables, particularly lettuce, which has a sweeter and more distinctive taste.