Persimmon Pudding - cooking recipe

Ingredients

1/2 c. butter, melted
2 c. milk
3 eggs
1 tsp. soda
1 tsp. cinnamon
3/4 tsp. allspice
2 tsp. vanilla
2 c. persimmon pulp
1 1/2 c. sugar
1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. cloves
1/2 tsp. salt

Preparation

Mix persimmons, sugar, eggs and flour with soda, salt and spices.
Using electric mixer, stir in milk and melted butter. Add vanilla.
Put mixture into a greased baking dish and bake in moderate oven at 350\u00b0, but we have always found 325\u00b0 to work better.
It will take approximately 1 hour, depending upon depth of pan.