Wylene'S Potato Bacon Chowder - cooking recipe

Ingredients

12 slices bacon, cut up
1 c. onion, chopped
4 c. potatoes, cubed
1 can cream of chicken soup
1 3/4 c. milk
2 c. water
1 c. sour cream
1 tsp. salt
dash of pepper

Preparation

Fry bacon until crisp.
Remove and drain.
Saute onion in a little bacon grease.
Remove onion and drain.
Cook potatoes in 2 cups water.
When cooked, add all ingredients and simmer.
(Do not boil.)