Easy Does It Meat Pie - cooking recipe

Ingredients

2 frozen pie shells
1 1/2 lb. chopped meat
1 can brown gravy with onions
1 egg

Preparation

Defrost 2 pie shells.
Cover meat with water in frying pan. Cook until brown.
Drain all water off meat.
Add 1 can or jar gravy; brown with onions.
Do not add water into gravy.
Pour into pie shell.
Cover with the other pie shell.
Brush top with 1 egg. Put 4 or 5 slits on top.
Bake at 325\u00b0 for 40 minutes.