Coconut Pound Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) yellow cake mix
1 (3 1/2 oz.) coconut pudding mix
1 (8 oz.) carton sour cream
1/2 c. vegetable oil
4 eggs
1/2 c. milk
3 Tbsp. sugar
1 tsp. cinnamon
1/2 c. finely chopped nuts

Preparation

Combine first 6 ingredients in a large mixing bowl and beat 2 minutes.
Pour half of batter into a well-greased and floured tube pan (10-inch).
Combine sugar, cinnamon and finely chopped nuts and sprinkle half this mixture onto batter.
Pour in the remaining batter and sprinkle with remaining sugar, cinnamon and nut mixture on top of batter.
Bake at 350\u00b0 for 50 to 60 minutes.