Christmas Salad - cooking recipe

Ingredients

1 large pkg. lime gelatin
1 c. boiling water
1 small pkg. cream cheese
1/2 pt. whipped cream (whipped topping may be substituted)
1/2 c. chopped nuts
1 small bottle red cherries, chopped
1 small can crushed pineapple, drained

Preparation

Dissolve gelatin in boiling water; let it set until it starts to congeal. Soften cream cheese and mix with whipped cream; fold with other ingredients into gelatin. Pour into mold and chill. Yields 12 to 14 servings.