Strawberry Salad - cooking recipe

Ingredients

2 regular size pkg. strawberry jello
20 oz. frozen strawberries
1 can crushed pineapple, undrained
8 oz. pkg. cream cheese (room temperature)
8 oz. Cool Whip

Preparation

Boil 2 cups water and dissolve the jello; cool.
Add the strawberries and pineapple. Refrigerate until firm in a 13 x 9-inch pan.
Spread with mixture of cream cheese and whipped cream. Cut into squares to serve.