Polish Sausage With Red Cabbage - cooking recipe

Ingredients

1 head red cabbage, sliced (about 2 lb.)
boiling water
2 Tbsp. butter
1/3 c. lemon juice
1/2 c. red wine or beef broth
1/2 tsp. salt
1/4 tsp. pepper
3/4 lb. Polish sausage, diced
2 tsp. brown sugar
1 Tbsp. cornstarch

Preparation

Place cabbage in a colander.
Pour boiling water over cabbage; drain well.
Melt butter in a Dutch oven or large, heavy skillet. Add cabbage.
Stir in lemon juice.
Cook and stir about 5 minutes or until cabbage is pink.
Add wine, salt and pepper.
Cover. Simmer over medium-low heat 45 minutes.
Mix sugar and cornstarch. Stir into simmering liquid.
Bring to boiling, stirring constantly.
Reduce heat; add sausage.
Cover and cook 30 minutes.