Macaroni Salad - cooking recipe

Ingredients

3 c. celery
36 stuffed green olives
3 c. sweet pickles
1 c. green onions with tops
6 Tbsp. pimento
4 1/2 c. cooked salad macaroni
1 Tbsp. salt
approximately 1 1/2 c. mayonnaise

Preparation

Chop celery, olives, sweet pickles, green onions and pimento very fine.
Add to cooked macaroni, along with salt and mayonnaise.
Yields about 1/2 gallon.