Sour Cream Banana Bars - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. dairy sour cream
1/2 c. margarine, softened
2 eggs
1 1/2 c. bananas, mashed (about 3 large bananas)
2 tsp. vanilla
3 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1/2 c. chopped nuts (more if desired)

Preparation

Heat oven to 375\u00b0.
Grease and flour 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally for 1 minute.
Beat in bananas and vanilla on low speed for 30 seconds. Beat in flour, salt and baking soda; stir in nuts and spread into pan.
Bake until brown or about 25 to 30 minutes.
Cool and frost with your favorite frosting or powdered sugar frosting.