Pecan Pie(Makes 2) - cooking recipe

Ingredients

1 c. brown sugar
1 c. white Karo syrup
4 whole eggs
2 c. pecans (1 c. for 1 pie)
1 tsp. vanilla
3 Tbsp. melted oleo or butter
1 tsp. vinegar

Preparation

Mix and beat well sugar, Karo and eggs.
Add nuts, vanilla, melted butter or oleo and vinegar.
Mix well.
Pour into 2 frozen pie crusts.
Place directly on oven rack in a preheated 400\u00b0 oven. Bake for 8 minutes.
Lower temperature to 350\u00b0 and continue baking for 25 minutes.
Check for doneness.
May take an additional 3 to 5 minutes (pie will rise and tend to show a small crack in top when done).