Barbecue Beef - cooking recipe

Ingredients

5 lb. stew meat, cut into cubes
1/4 c. liquid smoke
1 Tbsp. chili powder
1 Tbsp. paprika
1/2 tsp. red pepper
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. vinegar
1/4 c. Worcestershire sauce
2 c. catsup

Preparation

Cover meat with water; add liquid smoke.
Then add chili powder, paprika, red pepper, pepper and salt.
Simmer on top of stove for 2 hours.
Then add vinegar, Worcestershire sauce and catsup.
Simmer 30 minutes more.
Serve on buns.