Mexican Cornbread - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 chopped onion
1 can (8 oz.) tomato sauce
1 can cream-style corn
1 can Ro-Tel tomatoes with green chilies, crushed
1 tsp. salt
1 Tbsp. brown sugar
1 box Jiffy cornbread mix
2/3 c. milk
2 eggs
1 c. grated cheese

Preparation

Mix first 7 ingredients in frying pan.
Mix cornbread mix, milk and eggs in a separate bowl.
Pour Jiffy mixture into greased casserole dish. Top with meat sauce, then 1 cup grated cheese and bake in oven at 400\u00b0 for 30 minutes.